Vitamin Cupcake
4 servings
60 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cupcakes, rolls, pastries and cookies.
Calories915.2kcal
Proteins15.6grams
Fats37.1grams
Carbohydrates130.5grams
1
Melt the butter in a water bath.
- Butter: 150 g
2
Peel the orange from the skin and white membranes, and cut the pulp.
- Oranges: 1 piece
3
Beat the eggs with regular and vanilla sugar until fluffy.
- Chicken egg: 3 pieces
- Sugar: 200 g
- Vanilla sugar: 2 g
4
Add melted butter and sifted flour with baking powder, mix well.
- Butter: 150 g
- Wheat flour: 400 g
- Baking powder (raising agent): 10 g
5
Finally, add the orange pulp and lemon zest, and gently mix.
- Oranges: 1 piece
- Lemon zest: 1 tablespoon
6
Preheat the oven to 200 degrees.
7
Grease the baking pan with vegetable oil and pour in the dough.
- Butter: 150 g
8
Bake the cake for about 50 minutes.
9
Decorate as desired.
- Sugar: 200 g
