EasyCook
EasyCook

Very chocolate cupcake

5 servings

35 minutes

Very chocolatey cupcake is the embodiment of tenderness and rich cocoa flavor. Its history begins in European culinary tradition, where miniature cakes became a symbol of cozy tea time. The fluffy batter, soaked in the aroma of cocoa and butter, creates a harmony of sweetness and softness. The rich chocolate taste is further enhanced with the addition of airy cream, which can be chosen to taste — classic vanilla, buttery or even with coffee notes. These cupcakes are perfect for festive tables, cozy home evenings or just to lift your spirits. They pair wonderfully with a cup of freshly brewed coffee or fragrant tea, making every moment of enjoyment unforgettable.

Very chocolate cupcake
Energy value per serving
Calories
216.1kcal
Proteins
3.8grams
Fats
9.2grams
Carbohydrates
29.6grams
Ingredients
5servings
Cooking steps
  • 1

    We combine flour, cocoa, and baking powder.

    Required ingredients:
    1. Wheat flour: 50 g
    2. Cocoa powder: 20 g
    3. Baking powder (raising agent): 1 teaspoon
  • 2

    We add granulated sugar and softened butter.

    Required ingredients:
    1. Sugar: 100 g
    2. Butter: 40 g
  • 3

    We mix the mixture.

  • 4

    We add an egg to the mixture, pour in warm milk, and whisk.

    Required ingredients:
    1. Chicken egg: 1 piece
    2. Milk: 60 ml
  • 5

    Fill the molds and bake at 160 degrees for 18-20 minutes.

  • 6

    Remove from molds, and after completely cooling, decorate the top with cream of your choice.