Pie with spinach and feta cheese
6 servings
90 minutes
Spinach and feta pie is a refined combination of crispy dough and a delicate, creamy filling with a slight salty note. This recipe comes from European cuisine, where greens are traditionally paired with cheeses to create hearty and nutritious dishes. Spinach adds freshness to the pie, while feta provides a rich flavor that makes each serving unforgettable. The finished pie has an appetizing golden crust and pairs wonderfully with a light salad or a glass of white wine. It can be served warm or chilled, making it an excellent option for both cozy family dinners and festive gatherings. This pie is true gastronomic comfort where simplicity in preparation meets exquisite taste.
1
Preparing the dough: mix flour, butter, 1 egg, a pinch of salt, and three tablespoons of cold water, wrap in plastic wrap and refrigerate for 30 minutes.
- Wheat flour: 250 g
- Butter: 125 g
- Chicken egg: 3 pieces
- Salt: to taste
- Water: 3 teaspoons
2
Filling: Beat 2 eggs, add cream, chopped spinach, and feta cheese. You can add salt, but remember that feta is very salty on its own.
- Chicken egg: 3 pieces
- Single cream 10% fat: 100 ml
- Frozen spinach: 400 g
- Brynza cheese: 350 g
- Salt: to taste
3
Spread the dough in the mold, leveling it with your fingertips (leave a little for decoration). Add the filling. Roll out the remaining dough into a thin layer and cut into thin strips. Decorate the pie with it.
4
Bake at 200 degrees for 40-45 minutes.
