Lenten cookies
6 servings
60 minutes
In addition to the fact that the name clearly indicates the essence of these cookies, it is important to know the following about them: they are light. This means that they do not cause guilt at all if eaters suddenly lose their sense of proportion. The aroma of zest gives an additional feeling of lightness .
1
Mix 90 grams of sugar, starch, baking powder, salt, and lemon zest.
- Brown sugar: 130 g
- Cornstarch: 10 g
- Baking powder (raising agent): 0.5 teaspoon
- Salt: pinch
- Lemon: 1 piece
2
Add vegetable oil and vanilla extract.
- Vegetable oil: 150 ml
- Vanilla extract: 0.5 teaspoon
3
Add flour and knead the dough. It should come together in a ball.
- Wheat flour: 250 g
4
Wrap the dough in plastic wrap and leave it for 30 minutes.
5
Roll out the dough between two sheets of parchment paper to a thickness of about 5 mm.
6
Cut out circles or any other shapes from the dough using cookie cutters.
7
Prick the cookies with a fork, sprinkle with sugar, and place in an oven preheated to 190 degrees for 10-15 minutes.
- Brown sugar: 130 g
8
Let the baked cookies cool.
