Vegan Cantucci
4 servings
150 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories686.7kcal
Proteins12.3grams
Fats29.1grams
Carbohydrates95.3grams
Wheat flour
250
g
Cornmeal
100
g
Sunflower oil
40
ml
Olive oil
30
ml
Plant-based milk
150
ml
Sugar
100
g
Baking soda
0.5
tsp
Almond
80
g
Salt
pinch
Water
1
tbsp
1
Bake the almonds in the oven or fry them in a pan. In one deep bowl, mix all the dry ingredients, and in another, mix all the liquid ingredients well. Then combine everything together and knead the dough.
- Almond: 80 g
- Wheat flour: 250 g
- Cornmeal: 100 g
- Baking soda: 0.5 teaspoon
- Salt: pinch
- Sunflower oil: 40 ml
- Olive oil: 30 ml
- Plant-based milk: 150 ml
- Sugar: 100 g
2
Form a long, slightly flattened sausage and place it on a baking sheet lined with parchment paper. Mix water with a teaspoon of sugar and brush the dough with this syrup.
- Water: 1 tablespoon
- Sugar: 100 g
3
Place the dough in an oven preheated to 180 degrees for 25-30 minutes. If firmer and crunchier cantucci are needed, bake them for 40 minutes.
4
Once the dough cools slightly, cut it into pieces 1.5–2 cm thick. You can try it.
