Cheese cake
4 servings
60 minutes
The pie-vatrushka is a wonderful combination of tender cottage cheese cream and airy dough infused with the aroma of butter and cherries. This recipe originates from European culinary tradition, combining elements of classic vatrushka and pie. The rich texture of the cottage cheese filling gives the pastry a special softness, while the light tartness of the cherries adds a subtle piquancy. It is perfect as a cozy home dessert that pairs well with a cup of hot tea or coffee. The pie-vatrushka will not only delight with its taste but also beautify any family table with its appetizing appearance and rich aroma.
1
Beat two eggs with 0.5 cup of sugar.
- Chicken egg: 5 piece
- Sugar: 1 glass
2
We add sour cream, baking soda, flour, melted butter, and mix well, resulting in a liquid dough like thick sour cream.
- Sour cream: 1 jar
- Baking soda: 0.5 teaspoon
- Wheat flour: 1 glass
- Butter: 50 g
3
Now we proceed to prepare the filling. We combine cottage cheese, semolina, 3 eggs, and 0.5 cup of sugar and mix thoroughly (a blender can be used).
- Curd cheese (tvorog): 550 g
- Semolina: 1 tablespoon
- Chicken egg: 5 piece
- Sugar: 1 glass
4
Grease the mold with oil, place the dough, and carefully put the cottage cheese filling in the center.
- Butter: 50 g
5
Place cherries (any berries can be used) on top of the cottage cheese filling and put it in a cold oven, then set the temperature to 180 degrees and bake the pie for 35-40 minutes.
- Dried cherries: 0.5 glass
