Vanilla cheesecakes
4 servings
20 minutes
Vanilla syrniki are a delicate treat from Russian cuisine that has become a beloved breakfast for many generations. Their roots go deep into traditional culinary art where cottage cheese was the basis of many dishes. Syrniki have a soft texture, a slight tang from the cheese, and sweet vanilla notes creating a perfect balance of flavors. They are served fresh and hot, often accompanied by sour cream, jam or honey. Due to their simplicity in preparation and exquisite taste, they are ideal for both everyday breakfasts and cozy home tea gatherings. The golden crust, airy inside and subtle aroma of vanilla make vanilla syrniki a true gastronomic delight that awakens warm memories and creates an atmosphere of comfort.
1
Prepare the ingredients. Take cottage cheese with 9% fat.
- Curd cheese (tvorog): 400 g
2
Add an egg to the cottage cheese.
- Chicken egg: 1 piece
3
Add 3 tablespoons of sugar.
- Sugar: 3 tablespoons
4
Add vanilla sugar and salt to the cottage cheese as well.
- Vanilla sugar: 4 g
- Salt: pinch
5
Add only 2 tablespoons of flour to the cottage cheese.
- Wheat flour: 4 tablespoons
6
Mix well until a homogeneous mass.
7
Pour the remaining 2 tablespoons of flour onto the plate and level it.
- Wheat flour: 4 tablespoons
8
Use a tablespoon to form small portions.
9
Coat in flour and shape into cheese pancakes.
10
Heat the pan and add sunflower oil. It's best not to overheat the oil.
- Sunflower oil: 2 tablespoons
11
Place the syrniki in the skillet with a small distance between them.
12
Fry on both sides until golden brown.
13
Sprinkle the ready syrniki with powdered sugar through a sieve.
- Icing sugar: to taste
14
