Vanilla biscuit cookies
4 servings
40 minutes
Vanilla biscuit cookies are the embodiment of refined sweetness, beloved in many homes. This dessert hails from Russian cuisine, combining the tenderness of butter with the warm aroma of vanilla to create a soft and crumbly texture. Its origins trace back to the traditions of home baking, where the simplicity of ingredients makes the taste truly homemade. The light sweet dough, after chilling, allows for perfectly even cookies to be shaped, and their golden hue after baking awakens the appetite. Sprinkled with powdered sugar or colorful sugar, they become not only a treat but also a decoration for festive tables. They pair perfectly with a cup of hot tea or coffee, offering moments of coziness and enjoyment.
1
Preheat the oven to 180 degrees.
2
In a blender, mix butter, sugar, and vanilla until smooth.
- Butter: 185 g
- Cane sugar: 180 g
- Vanilla essence: 5 ml
3
Add flour, egg, yolk, and mix again. Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.
- Wheat flour: 320 g
- Egg yolk: 1 piece
- Chicken egg: 1 piece
4
Roll out the dough between 2 sheets of parchment to a thickness of 5 mm.
5
Use molds to cut shapes from the dough and place them on the baking sheet.
6
Bake for 10-15 minutes until golden brown. Let cool.
7
Before serving, sprinkle with powdered sugar or colored sugar.
- Icing sugar: to taste
