Vanilla-honey wafer cake
4 servings
60 minutes
Vanilla-honey waffle pastry is a refined dessert with a delicate texture and rich flavor. Its roots trace back to European cuisine, where waffles have served as the base for sweet delicacies for centuries. The tender layers of crispy waffles are soaked in fragrant honey, adding sweetness and depth of flavor. The vanilla aftertaste gives the pastry sophistication, while the buttery dough makes it airy. This treat is perfect for cozy tea gatherings or festive tables. With its simple ingredients and exquisite appearance, it easily becomes a favorite indulgence. Serving with powdered sugar, berries, or nuts highlights its noble taste and adds a touch of freshness. In the refrigerator, the pastry acquires a special softness that makes each bite even more melting on the tongue.
1
Beat the eggs with sugar.
- Chicken egg: 5 piece
- Sugar: 5 tablespoon
2
Melt the butter. Pour into the mixture.
- Butter: 180 g
3
Add flour and mix thoroughly.
- Wheat flour: 1 glass
4
Add vanillin and baking powder.
- Vanillin: pinch
- Baking powder (raising agent): pinch
5
Preheat the waffle maker. It should make 15–20 waffles.
6
Each maxi-pastry requires 5 wafers. We spread honey on one side of each layer. Press them together and place in the refrigerator for 1-2 hours.
7
Then we take it out of the fridge and cut each maxi-pastry into 4 pieces.
8
We decorate each pastry with powdered sugar, berries, whipped cream, or ground nuts.
