Vanilla-honey creamy ice cream
2 servings
50 minutes
Vanilla-honey creamy ice cream is a delicate dessert with an exquisite vanilla aroma and the sweetness of natural honey. The recipe, inspired by classic European traditions, combines the velvety texture of cream and a rich flavor that unfolds with each bite. Egg yolks give the ice cream a special density, while honey adds a soft sweetness and a natural caramel note. This ice cream is perfect as a standalone dessert or as an exquisite complement to fruits or pastries. Once tasted, its refined flavor combination is unforgettable.
1
Gently mix the cream with the egg yolks (do not whip).
- Cream 20% fat: 400 ml
- Egg yolk: 4 pieces
2
Extract seeds from the vanilla pod. Add the seeds and the vanilla pod to the cream-egg mixture.
- Vanilla pod: 1 piece
3
Put the mixture on low heat and cook without boiling for 7-10 minutes. The mixture should thicken but not boil. Remove the vanilla pod. If the mass has curdled, it can be blended in a blender.
- Vanilla pod: 1 piece
4
When the thickened mixture cools down, add honey.
- Honey: 1 tablespoon
5
Pour the prepared and cooled mixture into the ice cream maker and let it mix for 30 minutes.
