Vanilla Crescents
12 servings
30 minutes
Vanilla crescents are one of the most refined and exquisite desserts of Austrian cuisine. These delicate cookies, shaped into elegant crescents, have a rich nutty aroma and a melting texture thanks to butter and walnuts. Their soft flavor is enhanced by the sweetness of powdered sugar and a warm hint of vanilla. The recipe's origins trace back to traditional Austrian baking, and its popularity has spread far beyond the country's borders. They are served with morning coffee or as a festive treat, perfectly complementing cozy evenings with family. The simplicity of preparation makes them a favorite choice for home bakers, while their elegant shape and subtle taste turn each bite into a small delight.
1
Preheat the oven to 160 degrees. Whisk together powdered sugar, butter, and vanilla, then add previously ground nuts and flour. Knead the dough, place it on a floured surface, and roll it into a long sausage.
- Icing sugar: 1 glass
- Butter: 320 g
- Vanilla extract: 2 teaspoons
- Walnuts: 320 g
- Wheat flour: 400 g
2
Cut into 48 pieces, then roll each into a sausage shape, flatten and fold the edges inward like a crescent. Place on a baking sheet and bake for 12-15 minutes.
3
Cool before serving and sprinkle with powdered sugar.
- Icing sugar: 1 glass
