Banana Upside Down Cake from Ready-Made Dough
6 servings
40 minutes
Upside-down banana pie is a cozy treat with American roots, reminiscent of the classic French tarte Tatin. Its unique caramel flavor, juicy bananas, and crispy puff pastry create a harmony of sweetness and texture. This dessert is easy to make and perfect for cozy home evenings. The process of flipping the pie is a special moment that reveals caramelized fruits and creates an impressive appearance. It’s especially delicious served warm with a scoop of vanilla ice cream, as the combination of hot pastry and cool cream enhances the pleasure. This pie is an ideal way to gift yourself a moment of enjoyment and comfort.
1
Pour sugar at the bottom of the mold (the recipe calls for a mold with a diameter of 20 cm).
- Caster sugar: 4 tablespoons
2
Melt the butter and pour it over the sugar.
- Butter: 3 tablespoons
3
Slice the bananas into 0.5 cm thick rounds and place them on top of the butter with sugar.
- Bananas: 3 pieces
4
Roll the dough to a thickness of 0.5 cm. Cut out a circle with a diameter of 20 cm. Cover the bananas in the mold with it.
- Unyeasted puff pastry: 250 g
5
Fold the edges of the dough. Make holes on top with a fork.
6
Then place the mold in a preheated oven at 190°C and bake until the dough is golden brown. About 20 minutes.
7
Then take the pie out of the mold, cover it with the dish you will serve it on, and flip it so that the pie is on the dish.
8
Warm pie can be served with a scoop of vanilla ice cream.
