Unusual cheesecakes with liqueur
2 servings
15 minutes
Unusual syrniki with liqueur are an exquisite blend of classic Russian syrniki and a light alcoholic accent. Their history begins in traditional cuisine, where cottage cheese dishes hold a special place, but here they receive a modern touch with the addition of Baileys. Soft inside with a crispy golden crust, they have a delicate creamy flavor with subtle notes of vanilla and liqueur. Served with yogurt, jam, and fresh banana slices, they gain a special sweetness and balance, turning each portion into a true dessert. These syrniki are perfect for a cozy family breakfast or an unusual treat at a party when you want to impress guests with sophistication and a new take on a classic dish.
1
In a bowl, combine and mix well the cottage cheese, egg, sugar, vanilla sugar, and salt. Then add the flour and continue mixing.
- Curd cheese (tvorog): 400 g
- Chicken egg: 1 piece
- Sugar: 4 tablespoons
- Salt: to taste
- Wheat flour: 2 tablespoons
- Vanilla sugar: to taste
2
Shape the future syrniki into balls and gently press down with your palm.
3
Pour vegetable oil into a heated pan and place the cheese pancakes. Fry the pancakes on both sides until golden brown.
- Vegetable oil: to taste
4
Slice the banana separately, place jam on a plate, and mix yogurt with liqueur (small amount — 30-50 ml).
- Bananas: 1 piece
- Jam: to taste
- Plain (natural) yoghurt: to taste
- Baileys Irish Cream: 50 ml
5
Next, place the cheese pancakes and drizzle everything with yogurt and liqueur, then serve at the table.
- Plain (natural) yoghurt: to taste
- Baileys Irish Cream: 50 ml