Tuscan Apple Pie
4 servings
90 minutes
Tuscan apple pie is a delicate and fragrant treat from sunny Italy, filled with the warmth of Tuscan traditions. Its history roots in simple home baking where fresh apples from local orchards turn into a fragrant dessert. The light dough combining eggs, sugar, flour, milk, and butter gives the pie softness while the apples add natural sweetness and juiciness. Baked to a golden crust, it exudes a subtle vanilla aroma and pairs perfectly with a cup of strong espresso or soft cappuccino. Dusting it with powdered sugar makes this pie a true symbol of home coziness and hospitality, reminding one of leisurely Tuscan mornings where each slice carries warmth and joy.
1
Peel the apples and slice them thinly. Melt the butter. Grease the baking dish with butter and lightly dust with flour.
- Apple: 5 piece
- Butter: 7 tablespoons
- Wheat flour: 100 g
2
Preheat the oven to 170 degrees. Mix the eggs with sugar. Combine the flour with baking powder, vanilla sugar, milk, and melted butter. Place apples at the bottom of the mold, then pour in the batter.
- Chicken egg: 2 pieces
- Sugar: 300 g
- Wheat flour: 100 g
- Baking powder (raising agent): 2 teaspoons
- Vanilla sugar: 1 teaspoon
- Milk: 100 ml
- Butter: 7 tablespoons
- Apple: 5 piece
3
Place the pie in the oven for an hour. Before serving, you can sprinkle with powdered sugar.
- Sugar: 300 g
