Zucker-lekah
4 servings
30 minutes
The recipe is taken from the book "Cuisines of the World. Jewish cuisine.
Calories502.4kcal
Proteins11.1grams
Fats16grams
Carbohydrates78.4grams
1
Separate the egg whites from the yolks.
- Chicken egg: 4 pieces
2
Whisk the yolks in a deep bowl with 2 tablespoons of sugar until fluffy.
- Sugar: 1 glass
3
Add flour and mix well.
- Wheat flour: 1 glass
4
Whip the egg whites with the remaining sugar until stiff peaks form.
- Sugar: 1 glass
5
Add to the bowl with yolks and gently mix until smooth.
- Chicken egg: 4 pieces
6
Grease the baking tray with vegetable oil.
- Vegetable oil: 2 tablespoons
7
Use a teaspoon to place small dough patties on it, ensuring they do not touch each other.
8
Preheat the oven to 180 degrees.
9
Bake the sugar cookies for about 10–15 minutes.
10
Chill before serving.
