Three Chocolate Brownie
12 servings
50 minutes
The 'Three Chocolates' brownie is a true delight for chocolate lovers. This dessert hails from Europe and combines three types of chocolate: dark, milk, and white, creating a rich and layered flavor. The base consists of melted chocolate, butter, and vanilla extract that give the brownie softness and a rich aroma. Eggs add structure while sugar and flour provide necessary density. Pieces of white and milk chocolate inside ensure a contrast of textures: the tender batter is complemented by crunchy bits. It takes only 25-30 minutes to bake in the oven, forming a crispy crust outside and a moist center. The brownie pairs perfectly with a cup of coffee or a scoop of vanilla ice cream, highlighting its velvety taste. It's not just a dessert; it's true art embodied in chocolate.
1
Melt butter, 2 bars of bittersweet chocolate, and 1 bar of milk chocolate over low heat. Add vanilla extract to the mixture.
- Butter: 325 g
- Dark chocolate: 200 g
- Milk chocolate: 200 g
- Vanilla extract: to taste
2
Remove the chocolate from the heat and let it cool slightly. Add one egg at a time, mixing vigorously each time.
- Chicken egg: 4 pieces
3
Then add salt, sugar, and flour (it should become a sticky chocolate paste).
- Salt: pinch
- Sugar: 150 g
- Wheat flour: 210 g
4
Chop white and milk chocolate and add to the dough.
- White chocolate: 100 g
- Milk chocolate: 200 g
5
Preheat the oven to 180 degrees. Line a rectangular pan with foil and pour the batter into it. Bake for 25-30 minutes.
