Thick blueberry sauce with lemon zest
4 servings
30 minutes
A great sauce for ice cream, pancakes and pies.
Calories38.9kcal
Proteins1grams
Fats0.3grams
Carbohydrates6.9grams
1
In a saucepan, mix blueberries, honey, lemon zest, and juice. Bring to a boil and simmer on low heat, stirring until the sauce thickens, about 10-15 minutes.
- Blueberry: 320 g
- Honey: 3 g
- Lemon juice: 2 tablespoons
- Grated lemon zest: 1 teaspoon
2
Slightly cool and serve warm.
