Delicate shortbread cookies
4 servings
20 minutes
Delicate sandy cookies are the embodiment of the sophistication of French cuisine. Its history is rooted in the traditions of bakers striving to create the perfect balance of a crispy crust and softness inside. The cookie's taste is delicate, sweet, with a light creamy note due to the combination of butter and egg yolks. The ease of preparation makes it an ideal choice for cozy home evenings and invited tea parties. Each piece melts in your mouth, leaving a pleasant aftertaste and a feeling of warmth. It pairs excellently with fruit jams, chocolate, or simply a cup of fragrant tea. Simplicity, elegance, and magnificent taste make this cookie a favorite among lovers of classic French pastries.
1
Mix softened butter with egg yolks until creamy consistency.
- Butter: 100 g
- Egg yolk: 2 pieces
2
Add sugar and flour, knead the dough.
- Sugar: 100 g
- Wheat flour: 180 g
3
Form small balls from the resulting dough (15 to 20 pieces).
4
Place them on a baking sheet lined with parchment paper.
5
Press each ball a little.
6
Bake for 20 minutes in a preheated oven at 200 degrees.
