Delicate panna cotta with kiwi
1 serving
180 minutes
Delicate panna cotta with kiwi is an exquisite dessert that combines creamy softness and the fresh tartness of tropical fruit. This dish has Italian roots but gains an exotic touch in this interpretation thanks to coconut milk and erythritol. The lightness of the texture is achieved by using gelatin, which transforms the liquid mass into an airy treat. Serving with pieces of kiwi adds freshness, making each bite a pleasant contrast between sweet and tart flavors. Panna cotta is perfect for festive evenings or romantic dinners, and its refined appearance adds elegance to any table.
1
Soak the gelatin in cold water for 10 minutes.
- Gelatin: 8 g
- Water: 6 tablespoons
2
Pour coconut milk into a pot. Place it on medium heat.
- Coconut milk: 250 ml
3
Add erythritol. Mix.
- Erythritol: 2 teaspoons
4
Add the juice of 2 lemon wedges.
- Lemon: 2 pieces
5
Once the milk is hot, add gelatin.
- Gelatin: 8 g
6
Stir until the gelatin dissolves. Remove from heat.
- Gelatin: 8 g
7
Pour the liquid into a deep container and place it in the refrigerator for 2-3 hours until it solidifies.
8
Before serving, cut the kiwi into small cubes.
- Kiwi: 1 piece
9
Place the kiwi in a container with coconut mass.
- Kiwi: 1 piece
10
Serve immediately.
