Delicate mousse with kiwi
3 servings
60 minutes
Delicate kiwi mousse is a refined dessert inspired by Greek culinary traditions. Its airy texture is created by the combination of meringue and soft cream, turning into a silky cream. The taste of this dessert is a harmony of sweetness and the light tartness of ripe kiwi, refreshing and adding zest. The finishing layer of creamy condensed milk adds softness and richness. This dessert is perfect for a romantic dinner or a cozy evening with family. The aesthetics of serving are important: a transparent glass allows you to enjoy the visual contrast of delicate layers, immersing in the art of taste and form. Chilled mousse becomes especially pleasant on hot days, providing a moment of enjoyment. Each spoonful is a refined pleasure that awakens the senses and leaves an indelible impression.
1
Blend marshmallows and cream until a smooth, creamy mixture.
- Zefir (marshmallow): 6 pieces
- Cream 20% fat: 100 ml
2
Layer the obtained cream as the first layer in a glass dish, leaving space for the next layers (it is advisable to choose a deeper, glass dish without patterns to achieve the effect of a beautiful picture, as two delicate creams envelop the kiwi).
3
We peel the kiwi. Cut it into cubes. Layer it as the second layer.
- Kiwi: 5 piece
4
We beat butter and condensed milk with a mixer. We get a cream thicker than before. We cover the kiwi with it, thus finishing the dessert.
- Butter: 100 g
- Condensed milk: 150 g
5
Leave in the refrigerator for 20 minutes.
6
Serve chilled.
