Tender pancakes with cream and sugar
4 servings
30 minutes
Tender pancakes with cream and sugar are the embodiment of the sophistication of Russian cuisine. Their history is rooted in ancient traditions of pancake making, symbolizing the sun and warmth of the home hearth. This recipe differs from classic variations by the addition of cream, which gives the batter a velvety softness and delicate flavor. The light sweetness of sugar blends with a rich creamy aroma, while the thin structure of the pancakes makes them especially airy. They can be served with jam, honey, or fresh berries, enjoying the harmony of flavors. These pancakes are perfect for a cozy family breakfast or an exquisite dessert for tea, providing a sense of home comfort and gastronomic delight.
1
Add the yolks crushed with sugar and salt, cream to the flour and mix well to avoid lumps. Carefully pour in the milk, melted butter, whipped egg whites, and mix thoroughly.
- Wheat flour: 2 glasss
- Chicken egg: 3 pieces
- Sugar: 2 tablespoons
- Salt: to taste
- Cream: 1 glass
- Milk: 2 glasss
- Butter: 100 g
2
Bake very thin on a well-heated, lightly oiled pan.
- Butter: 100 g
