Delicate coconut cookies
8 servings
15 minutes
Delicate coconut cookies are a small gastronomic wonder that combines an airy texture with a rich coconut flavor. Their preparation is true art based on simple yet harmoniously combined ingredients. The history of such desserts is rooted in the traditions of home baking, where comfort and warmth blend with the tenderness of butter and the sweetness of coconut flakes. The cookie's taste is surprisingly soft, slightly crispy on the outside and tender inside, while the aroma of coconut envelops the home in warm, exotic notes. It is perfect for cozy family tea times as well as festive treats. The simplicity of preparation makes it a favorite recipe for those who appreciate the balance between sweetness and refined texture.
1
Mix the butter with sugar. Add eggs and stir. Add coconut flakes and mix well. Add baking powder and flour, knead a not too stiff dough.
- Butter: 200 g
- Sugar: 200 g
- Chicken egg: 3 pieces
- Desiccated coconut: 200 g
- Baking powder (raising agent): 2 teaspoons
- Wheat flour: 350 g
2
Grease the baking tray with oil or line it with parchment paper. Form small balls from the dough and place them on the tray.
- Butter: 200 g
3
Place in a preheated oven at 180 degrees.
