Tea cake
4 servings
50 minutes
Tea gingerbread is a fragrant and cozy pastry rooted in Russian traditions. It was popular among merchants and travelers as it retained freshness for a long time due to honey and brewed tea. Its taste is rich, slightly spicy, with deep caramel notes that perfectly complement the tea aroma. The soft yet dense texture makes the gingerbread a wonderful addition to morning tea or coffee. It can be decorated with nuts, dried fruits, or sugar glaze, turning it into a truly festive treat. This pastry warms the soul and evokes memories of grandmother's recipes and cozy evenings with loved ones. The gingerbread is perfect for long conversations and leisurely tea gatherings with family or friends.
1
Brew very strong tea - 4 teaspoons per cup of boiling water. Let it steep.
- Tea: 4 teaspoons
2
Mix sugar with egg, add honey and stir well.
- Sugar: 1 glass
- Chicken egg: 1 piece
- Honey: 2 tablespoons
3
Add oil, baking soda, and vinegar.
- Sunflower oil: 1 tablespoon
- Baking soda: 0.5 teaspoon
4
Pour the tea and add flour. Knead the dough.
- Tea: 4 teaspoons
- Wheat flour: 1.5 glass
5
Pour the batter into the mold and bake in the oven at 200 degrees for about half an hour.
