Tartlets with curd cream and berries
6 servings
60 minutes
Tartlets with cottage cheese cream and berries are a refined treat from European cuisine, combining delicate crispy dough with velvety cottage cheese cream and the freshness of berries. Baked to a golden crust, the baskets are filled with an airy mixture of mascarpone and cottage cheese, harmoniously accented by the sweetness of powdered sugar and subtle notes of vanilla. Juicy berries complete the composition, adding a light tartness and refreshing taste. These tartlets are perfect for festive tables, romantic dinners, or simply for a pleasant tea time.
1
Mix soft butter with 100 g of powdered sugar and an egg. Add flour to the mixture and stir to make crumbs. Knead a smooth dough and refrigerate for 30 minutes.
- Butter: 100 g
- Icing sugar: 200 g
- Chicken egg: 1 piece
- Wheat flour: 350 g
2
Divide the dough into equal pieces and place them in forms greased with vegetable oil. Bake at 200 degrees for 15-20 minutes until lightly golden.
- Butter: 100 g
3
Mix mascarpone, cottage cheese, the remaining powdered sugar, and vanilla using a mixer.
- Mascarpone cheese: 200 g
- Curd cheese (tvorog): 200 g
- Icing sugar: 200 g
- Vanilla: to taste
4
Fill the cooled tartlets with cream and top with fresh berries. You can garnish with mint leaves.
- Fresh berries: 110 g
