Sweet pie made of shortcrust pastry with jam
4 servings
90 minutes
Sweet pie made of shortcrust pastry with jam is a cozy treat from Soviet cuisine that evokes memories of warm home evenings. This recipe has been passed down through generations, offering the taste of childhood and family comfort. The delicate, crumbly dough rich in creamy aroma envelops the sweet jam filling, creating a harmony of textures and flavors. The browned top gives the pie a crispy crust while the soft and rich inner layer makes each bite delightful. Perfect for tea time, especially on cold days when one craves something warm and familiar. This pie is easy to make but can bring joy and comfort even to the most discerning gourmets.
1
Chop the butter finely and mix it with flour and baking powder. In another bowl, beat the egg with sugar using a mixer, then add sour cream. Pour the liquid into the flour mixture, knead the dough, and divide it into three parts. Place 2/3 in the refrigerator and 1/3 in the freezer.
- Butter: 100 g
- Wheat flour: 2.5 glasss
- Baking powder (raising agent): 1 teaspoon
- Chicken egg: 1 piece
- Sugar: 0.5 glass
- Sour cream: 1 tablespoon
2
After 30 minutes, roll out most of the dough and place it in a baking dish, forming small edges. Spread jam on the dough. Grate the frozen dough and sprinkle it over the jam.
- Jam (preserve): 1 glass
3
Bake the pie at 180 degrees for about 40 minutes until golden brown.
