Sweet pie with nectarines
8 servings
40 minutes
Sweet nectarine pie is the embodiment of summer coziness and sunny flavor. Its delicate dough, soaked in butter and vanilla aroma, pairs wonderfully with juicy, caramelized pieces of nectarines. This dessert comes from traditional European baking where fruits have always played a key role in creating harmonious flavors. The pie is soft with a subtle sweet-and-sour note that refreshes and adds special tenderness. Dusting it with powdered sugar gives it a light airiness, and served warm with a scoop of vanilla ice cream makes it a true gastronomic delight. Perfect for cozy family tea times or summer gatherings with friends.
1
Mix the butter with sugar, add flour, and stir.
- Butter: 100 g
- Sugar: 70 g
- Wheat flour: 200 g
2
Pour in the milk, mix until the consistency of thick sour cream; add baking powder and vanilla sugar, mix.
- Milk: 50 ml
- Vanilla sugar: to taste
3
Wash the nectarines, dry with a paper towel, remove the pit, and cut the halves into pieces.
- Nectarines: 2 pieces
4
Pour the batter into the mold and place pieces of nectarines on top.
5
Bake in a preheated oven at 220 degrees for 30 minutes (+/- 10 minutes).
6
Let it cool slightly, sprinkle with powdered sugar on top, and serve warm with a scoop of ice cream.
- Icing sugar: to taste
