Sweet Eastern Pie
10 servings
25 minutes
Sweet Eastern pie is a refined delicacy of Eastern Indian cuisine, filled with the aroma of honey and the sweetness of dried fruits. Its roots trace back to the traditions of Eastern chefs who skillfully combined natural ingredients to create desserts with deep and rich flavors. Crispy flaky pastry soaked in honey, soft pieces of apricot, raisins, and walnuts form a harmonious blend, while airy meringue adds lightness and tenderness. This pie is perfect for festive tables, cozy family gatherings, or tea parties with fragrant Indian tea. Each note is a journey into the world of sweet Eastern cuisine where traditions intertwine with the art of gastronomy.
1
Roll out the puff pastry thinly, brush it with honey, and add blended dried fruits (apricots, raisins, walnuts, etc.). Drizzle a little more honey on top.
- Yeasted puff pastry: 500 g
- Honey: 7 tablespoons
- Dried apricots: 70 g
- Walnuts: 70 pieces
- Raisins: 70 g
- Honey: 7 tablespoons
2
Send to the oven for 15 minutes.
3
While the dough is baking, make the meringue: whip only the egg whites and sugar until frothy.
- Egg white: 2 pieces
- Caster sugar: 100 g
4
Take the pie out of the oven and place the meringue on top. Put it back in the oven for another 5-7 minutes until it browns.
