Sweet challah with chocolate chips and salt
4 servings
180 minutes
Sweet challah with chocolate chunks and salt is an amazing blend of tradition and modern flavors. This Jewish bread, known for its softness and airy texture, now takes on a new hue with the addition of chocolate chips and sea salt. Historically, challah served as an important element of Shabbat, symbolizing blessing and unity. In this version, the sweetness of honey and delicate notes of melted chocolate are beautifully complemented by a light saltiness, creating a harmonious balance of flavors. Perfect for a morning breakfast with a cup of coffee, festive dinner, or cozy family gatherings. The toasted crust, aroma of baking, and contrasting combination of ingredients make this version of challah not just bread but a true gastronomic masterpiece.
1
If you are using dry yeast that does not require pre-soaking, proceed to the second point. Everyone else should mix the yeast with a teaspoon of honey and warm water using a mixer, then wait 5 minutes until the liquid froths.
- Dry yeast: 11 g
- Honey: 85 g
- Water: 160 ml
2
Mix flour, olive oil, 2 out of 3 eggs, honey, salt, water, and yeast (either instant dry or pre-soaked as in the first step).
- Premium-grade wheat flour: 500 g
- Olive oil: 80 ml
- Chicken egg: 3 pieces
- Honey: 85 g
- Salt: 1.5 teaspoon
- Water: 160 ml
3
After 5-8 minutes of active kneading, you will need a little more flour for the dough to stop sticking to your hands.
- Premium-grade wheat flour: 500 g
4
Grease the container with olive oil, place the dough in it, and cover it with plastic wrap.
- Olive oil: 80 ml
5
After an hour and a half, when the dough rises, take it out of the bowl and reduce it by half.
6
Divide the dough into two parts. Roll each into a more or less flat square and sprinkle with shavings.
- Chocolate shavings (curls): 1 glass
7
Roll both parts back into long ropes.
8
Cut each rope into three parts and braid them.
9
After shaping your challah, place it on a baking sheet lined with parchment.
10
Sprinkle the halva with salt and send it to the oven (180 degrees) for 35-40 minutes until its color becomes rich brown.
- Sea salt: to taste
