Buns with raisins and chocolate
6 servings
50 minutes
Sweet rolls with raisins and chocolate are a true European delicacy, originating from traditional French and German bakeries. These rolls captivate with their tender, airy dough enriched with the rich flavor of melted butter and the sweet harmony of liqueur-soaked raisins and chocolate. They are perfect for morning coffee or evening tea time, while the glossy sugar glaze gives them an appetizing shine and refined sweetness. Baking them brings a cozy warmth to the home as their aroma transforms the kitchen into a real pastry shop. They are especially delightful when fresh and warm, with a crispy crust and soft, fragrant crumb.
1
Soak the raisins in liqueur and leave for 2 hours.
- Raisins: 200 g
- Liqueur: 3 tablespoons
2
Mix flour, salt, starch, and yeast.
- Wheat flour: 800 g
- Salt: pinch
- Cornstarch: 2 tablespoons
- Dry yeast: 2 teaspoons
3
Add warm milk, 0.5 cup of water, and chopped butter.
- Milk: 1.5 glass
- Butter: 200 g
4
Knead and transfer to a bowl, leave for 1 hour.
5
Knead and mix.
6
Add crushed chocolate and raisins.
- Chocolate: 100 g
- Raisins: 200 g
7
Shape round buns and place them 2 cm apart on a baking sheet.
8
Let it sit for about 1 hour and grease the top with milk.
- Milk: 1.5 glass
9
Bake for 20-25 minutes at 180 degrees.
10
Mix powdered sugar and egg white. Cover the cooled buns with icing.
- Icing sugar: 150 g
- Egg white: 1 piece
