Swedish Cheesecake (Ostkaka)
4 servings
80 minutes
Swedish cheesecake (Ostkaka) is a traditional dessert that has delighted the people of Sweden for centuries. Its name literally translates to 'cheese pie,' but its consistency resembles a delicate pudding with a subtle almond aroma. The classic recipe includes cottage cheese, cream, and milk, giving it a rich and slightly creamy flavor, while added almonds make the texture more interesting. Ostkaka is served warm, topped with whipped cream or berry jam, adding a sweet freshness to the dessert. This pie pairs perfectly with a cup of aromatic coffee or strong tea. In Sweden, it is often made for holidays and family celebrations as it embodies warmth and tradition, bringing generations together at the table.
1
Preheat the oven to 175 degrees.
2
Chop the almonds finely.
- Almond: 50 g
3
Mix eggs with sugar, add sifted flour, milk, cream, cheese, and almonds. Stir everything together.
- Chicken egg: 3 pieces
- Sugar: 7 tablespoons
- Wheat flour: 50 g
- Milk: 200 ml
- Heavy (double) cream: 100 g
- Cream cheese (curd cheese spread): 500 g
4
Pour the batter into the mold. Bake for 1 hour, serve warm with whipped cream or jam.
