Summer Vanilla Cake
10 servings
100 minutes
Summer vanilla cake is a delicate and airy treat infused with the warmth of sunny days. Its history traces back to classic European recipes, where the combination of vanilla sugar and butter creates a cozy aroma of home baking. Egg whites whipped with lemon juice give the cake lightness, while the golden crust reveals the sweetness of sugar and softness of flour. This cake perfectly complements morning tea on the terrace or a light summer dessert after lunch. Its versatility allows you to enjoy it as a standalone treat or with berries and cream. Baking it fills your home with aromas of happiness and flavors of light vanilla euphoria.
1
Separate the whites and yolks of two eggs. Cream the softened butter with 1/2 cup of sugar and vanilla sugar, then gradually add the yolks, whole eggs, flour with baking powder while beating the mixture.
- Chicken egg: 4 pieces
- Butter: 200 g
- Sugar: 1 glass
- Vanilla sugar: 1 tablespoon
- Chicken egg: 4 pieces
- Wheat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
2
Whip the egg whites into a foam and, continuing to whip, add the remaining sugar and lemon juice, combine with the flour mixture, and knead into a homogeneous dough.
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Lemon juice: 3 tablespoons
3
Place the dough in a greased pan and bake the cake in the oven for 1 hour at 180 degrees. Leave the cake in the turned-off oven for 10 minutes.
- Butter: 200 g
