Sugar Cupcakes
6 servings
20 minutes
Sugar cupcakes are the embodiment of tenderness and sweet delight, a classic of European baking that has captured the hearts of gourmets worldwide. Their origin is rooted in the traditions of homemade pastries prepared for cozy family tea gatherings. The perfectly balanced ingredients—eggs, sugar, olive oil, and vanilla—provide an airy texture and pleasant aroma. Topped with sugar, each cupcake turns into a little caramel wonder with a light crispy crust. They bake quickly and require no complex culinary skills to prepare, making this recipe ideal even for beginners. These cupcakes are perfect for morning coffee, a cozy evening with friends, or festive gatherings, delighting with their soft taste and sweet aroma.
1
Mix eggs, sugar, olive oil, and vanillin into a homogeneous mass.
- Chicken egg: 7 pieces
- Sugar: 400 g
- Olive oil: 300 ml
- Vanillin: 1 teaspoon
2
Mix flour with baking powder.
- Wheat flour: 400 g
- Baking powder (raising agent): 20 g
3
Mix everything together.
4
Pour 2/3 of the mixture into the forms and sprinkle sugar on top.
- Sugar: 400 g
5
Bake at maximum temperature for 10-15 minutes, or 2-3 minutes in the microwave. It will yield about 30 cupcakes, depending on the molds. They are very easy to make, rarely fail, and are very tasty, so you can be sure your guests will like them.
