Sugar cookies with filling
10 servings
20 minutes
Sugar cookies with filling are a delicate treat loved by many generations. Its roots trace back to European culinary traditions, where sweet pastries served as a cozy addition to family tea gatherings. This cookie has a crispy texture on the outside and softness inside, with added cinnamon giving it a light spicy aroma. It pairs perfectly with coffee or tea and can also serve as a base for more complex desserts. The simplicity of preparation and availability of ingredients make it a versatile choice for both everyday snacks and festive tables.
1
Preheat the oven to 180 degrees.
2
Mix all the ingredients. If the butter is melted, you will need more flour. The main thing is that the dough should not stick to your hands.
- Wheat flour: 300 g
- Sugar: 90 g
- Butter: 100 g
- Chicken egg: 1 piece
- Cinnamon: to taste
3
Place on a baking sheet and bake for 15-20 minutes.
