Sugar Cookies
8 servings
40 minutes
Sugar cookies are a tender and aromatic dessert popular in Georgia. Its history is linked to traditional homemade sweets prepared in cozy family circles. The buttery dough with a rich flavor of butter becomes airy thanks to eggs, while sugar gives it a sweet crispy crust. These cookies pair perfectly with tea or coffee, and their simplicity allows for experimentation with shapes and decorations. They are often used in festive baking as well as a sweet snack in everyday life. The homemade taste of this treat evokes the warmth and coziness of family gatherings, and its softness and rich aroma make it a favorite delicacy for all ages.
1
Mix the eggs with sugar.
- Chicken egg: 3 pieces
- Sugar: 1 glass
2
Add flour and butter. Mix.
- Wheat flour: 2.5 glasss
- Butter: 300 g
3
Knead the dough, roll it out, and cut it into shaped pieces.
4
Grease the baking tray with oil, place pieces of dough, and bake in the oven until done.
- Butter: 300 g
