Strudel with strawberries and raisins
4 servings
30 minutes
Strudel with strawberries and raisins is a refined dessert that combines the sweetness of berries, the tenderness of dough, and the aroma of spices. Although strudel is traditionally associated with Austrian cuisine, its variations have found a place in Russian cooking as well. Juicy strawberries soaked in cinnamon and sugar harmoniously complement the soft dough, creating a perfect balance of flavors. Raisins add a light sweet tartness, while breadcrumbs help maintain the filling's texture. Baked to a golden crust and glazed with egg yolk, this strudel is served with whipped cream, turning any tea party into a true celebration. It is perfect for summer evenings and friendly gatherings, and its delicate fruity flavor will especially delight lovers of light desserts.
1
Wash the strawberries, dry them, remove the stems, and cut the berries into quarters.
- Strawberry: 300 g
2
Combine strawberries with pre-soaked raisins, add sugar and cinnamon. Stir in breadcrumbs and mix.
- Raisins: 100 g
- Sugar: 2 tablespoons
- Cinnamon: pinch
- Breadcrumbs: 2 tablespoons
3
Roll out the puff pastry on a floured surface into a thin layer.
- Puff pastry: 200 g
4
Preheat the oven to 180 degrees. Place the prepared strudel filling on the rolled-out dough. Roll the product into a log, brush with egg yolk, and place the strudel on a greased baking sheet. Bake for 20 minutes.
- Egg yolk: 1 piece
- Vegetable oil: 2 tablespoons
5
Serve with whipped cream.
