Pear Strudel
4 servings
40 minutes
Pear strudel is a refined dessert of German cuisine that originated in Austria and became popular throughout Europe. Its thin, crispy pastry envelops a juicy filling of ripe pears, aromatic cinnamon, and nutmeg, creating a warm, spicy flavor with delicate sweetness. Nuts add textural variety, while baking gives it a stunning golden crust. This strudel pairs perfectly with a scoop of vanilla ice cream or a cup of fragrant tea, making it a wonderful choice for cozy evenings or special occasions.
1
Thaw the dough and roll it out.
- Puff pastry: 1 piece
2
Cut the pears into cubes, sprinkle with sugar, cinnamon, and nutmeg.
- Pears: 2 pieces
- Sugar: to taste
- Cinnamon: to taste
- Nutmeg: to taste
3
Spread the filling over the dough (across the entire sheet), leaving the end empty for easier rolling. Layers will form: dough, filling, dough, filling, dough.
- Puff pastry: 1 piece
- Pears: 2 pieces
4
Sprinkle nuts on top.
- Nuts: to taste
5
Wrap in a roll, make shallow cuts, and brush with oil on top.
6
Place in a preheated oven for 30 minutes at 170 degrees.
