Strudel with apples and honey
6 servings
50 minutes
Apple and honey strudel is an exquisite dessert of Hungarian cuisine, featuring a delicate balance of sweetness and spice. This roll with a crispy golden crust hides a tender filling of apples infused with the aroma of cinnamon and a light caramel hint of honey. It is believed that strudel originated in Austria, but Hungarian cuisine has added its unique touches to it. Sweet apples and honey give it a rich flavor, while added breadcrumbs make the filling denser and more intense. It is served hot, allowing the honey to penetrate deeper into the dough, making it even more appetizing. A wonderful choice for cozy home evenings as well as festive gatherings.
1
Whisk 2 eggs, 2 tablespoons of sugar, and salt, add 1/4 cup of water, and mix until the salt and sugar dissolve.
- Chicken egg: 3 pieces
- Sugar: 4 tablespoons
- Salt: 0.5 teaspoon
- Sugar: 4 tablespoons
2
Sift the flour, pile it on the table, make a well in it, add 50 g of softened butter, pour in the egg mixture with water, and knead a stiff dough. Let the dough rest.
- Wheat flour: 2 glasss
- Butter: 70 g
- Chicken egg: 3 pieces
3
Roll out the dough into a thin rectangular flatbread, grease with oil, place thinly sliced apples along one edge, and sprinkle with sugar mixed with ground cinnamon and breadcrumbs.
- Apple: 500 g
- Sugar: 4 tablespoons
- Ground cinnamon: 0.5 teaspoon
- Breadcrumbs: 0.5 glass
4
Wrap the dough with filling in the form of a roll, place it on a greased baking sheet seam side down. Brush the surface of the roll with the remaining egg and bake for 25-30 minutes at 200 degrees.
- Chicken egg: 3 pieces
5
Make several holes in the prepared roll and pour in melted honey. Sprinkle with powdered sugar, slice, and serve hot.
- Honey: 2 tablespoons
- Icing sugar: 1 tablespoon
