Striped Yogurt
2 servings
10 minutes
Striped yogurt is a bright and refreshing treat from Turkish cuisine, where the combination of fruits and dairy is loved. This dessert features an impressive layered structure reminiscent of colorful patterns in traditional Eastern fabrics. The taste is delicate, slightly sweet, with a harmonious balance of strawberry tartness and soft peach sweetness. It’s perfect for a summer snack or a light meal finale. Its simplicity in preparation makes it an ideal choice for those who want to enjoy an exquisite yet quick dessert. Striped yogurt not only pleases the eye with its vibrant layers but also delights anyone who appreciates the freshness of natural ingredients.
1
Mash the strawberry and peach separately into puree. Mix yogurt and powdered sugar.
- Strawberry: 75 g
- Peaches: 1 piece
- Yoghurt: 200 ml
- Icing sugar: 4 tablespoons
2
To create the layers, layer in a tall vase in the following order: half of the strawberry puree, half of the yogurt, all of the peach puree, then the remaining yogurt and the remaining strawberry puree.
- Strawberry: 75 g
- Yoghurt: 200 ml
- Peaches: 1 piece
