Jellied Strawberry Pie
6 servings
70 minutes
Strawberry pie is a tender and aromatic dessert embodying the traditions of Russian cuisine. Its origins trace back to simple homemade pies where each hostess added her own twist. The taste of this pie is a harmony of sweet condensed milk, buttery dough, and juicy strawberries that caramelize slightly to give the dessert a rich berry aroma. The light dough soaked in strawberry juice creates a soft, almost airy texture. This pie is perfect for cozy family tea gatherings or celebrations when you crave something heartfelt and homely. It is served warm or chilled with a scoop of vanilla ice cream or whipped cream, highlighting the richness of flavor. The simplicity of preparation makes it accessible even for novice cooks, and the result invariably delights everyone at the table.
1
For the test, beat the eggs, add condensed milk, and mix well. Melt the butter and pour it into the egg and condensed milk mixture. Then gradually add flour to the liquid mixture, stirring constantly to avoid lumps. Then extinguish the baking soda with vinegar and pour it into the dough. Mix.
- Chicken egg: 3 pieces
- Condensed milk: 1 jar
- Butter: 250 g
- Wheat flour: 200 g
- Baking soda: 0.5 teaspoon
- Vinegar: 1 ml
2
Mix sugar and strawberries, place in a pot, and keep on low heat for about 10 minutes until the strawberries release their juice.
- Sugar: 3 tablespoons
- Strawberry: 800 g
3
Next, divide the dough into two parts. Pour the smaller part into a baking dish, spreading it evenly. Then add the strawberries with their juice. Place the remaining dough on top of the strawberries. Put it in a preheated oven and bake until done (it took me 40 minutes) at 180 degrees.
- Strawberry: 800 g
