Strawberry cream with fresh berries
4 servings
30 minutes
Strawberry cream with fresh berries is a delicate and refreshing dessert from Italian cuisine that captivates with its airy texture and vibrant berry flavor. Its roots trace back to traditional Italian recipes where fruits and dairy products combine to create a harmonious treat. In this dessert, fresh strawberries turn into fragrant puree, while sour cream adds softness and a slight tanginess to the cream. Thanks to gelatin, the cream gains a pleasant firmness, and pieces of fresh berries soaked in syrup complement the sweet composition. An ideal choice for summer indulgence – it refreshes beautifully and is served chilled in compotes, creating a sense of lightness and pleasure.
1
In a bowl, mix water and gelatin, let it swell a bit, and place it on low heat. Heat while stirring until fully dissolved. Remove from heat.
- Water: 3 tablespoons
- Gelatin: 15 g
2
In a blender, mix 4 cups of strawberries, sugar, leaving 2 teaspoons, and vanilla. Blend until pureed.
- Strawberry: 750 g
- Sugar: 0.5 glass
- Vanilla extract: 1 teaspoon
3
Then add the sour cream and whisk lightly again.
- Sour cream 10%: 7.5 tablespoons
4
Then, while continuing to whisk, slowly add the gelatin mixture.
- Gelatin: 15 g
5
Pour into dessert cups and refrigerate until set, about 3 hours.
6
Meanwhile, in a small bowl, mix the remaining chopped strawberries and the leftover sugar. Let it sit for a while to release the juices. Spoon over the set cream and serve.
- Strawberry: 750 g
- Sugar: 0.5 glass
