Strawberries in liqueur with whipped cream
4 servings
30 minutes
Strawberries in liqueur with whipped cream is a refined delicacy of Italian cuisine that embodies elegance and exquisite taste. The origins of this dessert trace back to a culture of gastronomic pleasure where fruits and liqueurs play a special role. The sweet, rich aroma of blackcurrant from crème de cassis harmonizes with the bright, juicy notes of fresh strawberries, while the light acidity of lemon juice highlights the natural freshness of the ingredients. Delicate clouds of whipped cream add airiness and balance the texture. This dessert is perfect as a conclusion to a romantic dinner or festive feast and can be served in beautiful tall glasses to emphasize the sophistication of the composition. Each spoonful melts in your mouth, leaving a sweet aftertaste and a reminder of warm evenings in Italy.
1
In a large bowl, gently mix halved or quartered strawberries, crème de cassis, lemon juice, and sugar. Let sit for 1 hour at room temperature, stirring gently occasionally.
- Strawberry: 2 kg
- Creme de cassis: 1.3 glass
- Lemon juice: 2 tablespoons
- Sugar: 0.3 glass
2
In a large bowl, whip the cream with powdered sugar until stiff peaks form.
- Whipped cream: 3 glasss
- Icing sugar: 3 tablespoons
3
Distribute the berries with syrup into 20 tall glasses, top with whipped cream, and serve.
- Strawberry: 2 kg
- Whipped cream: 3 glasss
