Stewed pumpkin with cottage cheese and dried fruits
2 servings
40 minutes
Stewed pumpkin with cottage cheese and dried fruits is a vivid example of how traditional Mexican flavors blend with healthy ingredients. This recipe combines the tenderness of pumpkin, the sweetness of dried fruits, and the soft texture of cottage cheese to create an extraordinarily harmonious dish. Rich in vitamins and microelements, pumpkin serves as the base for this treat, while apricots, prunes, and raisins add a rich fruity aroma. Baking in the oven makes the dish especially tender, and honey or sugar adds the final touch of sweetness. It’s a great option not only for a light dessert but also for a nutritious breakfast that provides energy and pleasure throughout the day.
1
Wash the pumpkin, remove the seeds. Cut the fresh pumpkin into medium-sized cubes.
- Pumpkin: 300 g
2
Grease the baking tray with butter and place the washed pumpkin, prunes, apricots, and raisins.
- Pumpkin: 300 g
- Dried fruit: 100 g
3
Place the baking tray in the oven preheated to 180 degrees. After 20 minutes, add the cottage cheese. Cook for another 20 minutes, and when ready, brush with honey or sprinkle with sugar.
- Curd cheese (tvorog): 120 g
- Sugar: 20 g
