Biscuit cookies
4 servings
30 minutes
Biscuit cookies are a delicate, airy treat from European cuisine. Its origin traces back to classic biscuit doughs used in pastry for centuries. The main feature of this cookie is its lightness and softness achieved by carefully whipping eggs with sugar. The vanilla aroma gives it a refined sweetness, while the tender structure makes it an ideal base for desserts. Baked rounds can be joined with jam or preserves, turning them into a delightful addition to morning coffee or evening tea. The simplicity of preparation and minimal ingredient list make this cookie accessible and beloved in many families. It melts in the mouth, leaving a pleasant sensation of sweetness and comfort.
1
Break 2-3 eggs into a pot, add 1/2 cup of sugar, mix, and heat gently while whisking until the sugar dissolves. Then, remove from heat, whisk until white, add 1 - 1 1/4 cups of flour, vanilla, and mix again. The dough should not be too thick.
- Chicken egg: 3 pieces
- Sugar: 0.5 glass
- Wheat flour: 1.3 glass
2
Shape the cookies using a dessert spoon or envelope into various figures, flatbreads, or sticks, placing them on a lightly oiled and floured sheet. Bake the cookies in a warm oven for 5-7 minutes. Flatbreads or sticks of the same size can be glued together with thick jam or marmalade.
- Butter: 1 tablespoon
