Spicy Dornish Sorbet
4 servings
10 minutes
Spicy Dornish sorbet is a refined treat born under the scorching sun of Dorne, where spicy and rich flavors reign in every dish. Bright notes of sweet mango harmoniously blend with fiery chili pepper, creating a true whirlwind of sensations. Ginger adds freshness and spiciness to the sorbet, while lime juice and agave syrup highlight its exotic sweetness. Light airiness is achieved through egg whites, and the slow freezing process allows for a delicate texture. This sorbet is perfect for those seeking new gastronomic experiences; it refreshes, invigorates, and leaves a pleasant aftertaste like a warm evening in the desert lands of Dorne.
1
Scoop out the flesh of the mango with a spoon. Peel and chop the ginger coarsely. Remove the seeds from the pepper.
- Mango: 3 pieces
- Ginger: 50 g
- Chili pepper: 1 piece
2
Blend all ingredients and pour into a mold.
- Mango: 3 pieces
- Ginger: 50 g
- Chili pepper: 1 piece
- Egg white: 1 piece
- Lime juice: 2 tablespoons
- Agave syrup: 75 ml
3
Put the sorbet in the freezer, take it out every 45 minutes and stir it with a fork.
- Mango: 3 pieces
- Ginger: 50 g
- Chili pepper: 1 piece
- Egg white: 1 piece
- Lime juice: 2 tablespoons
- Agave syrup: 75 ml
