Spicy Carrot Muffins
6 servings
40 minutes
Spicy carrot muffins are an exquisite blend of airy dough with the gentle sweetness of carrots and the aroma of cinnamon. This recipe has roots in European cuisine, where carrots are often used to add softness and natural sweetness to baked goods. The muffins are wonderfully moist thanks to vegetable oil and eggs, while vanilla sugar adds a touch of sophistication to the flavor. They make the perfect treat for morning coffee or a cozy tea time. They can be served as a standalone dessert or complemented with cream or nuts to enhance the flavor nuances. These muffins are a great way to bring a touch of homey warmth and comfort to any gathering.
1
Grate the carrot on a coarse grater to get 180 grams.
- Carrot: 180 g
2
Thoroughly mix sugar, vanilla sugar, eggs, vegetable oil, and carrot. The sugar should dissolve completely. Let it sit for about 10 minutes.
- Sugar: 120 g
- Vanilla sugar: 10 g
- Chicken egg: 3 pieces
- Vegetable oil: 100 ml
- Carrot: 180 g
3
Add sifted flour, baking powder, and cinnamon to the mixture, mix everything, and pour into molds.
- Wheat flour: 200 g
- Baking powder (raising agent): 10 g
- Ground cinnamon: 0.5 teaspoon
4
Bake at 180 degrees for 25 minutes.
