Spiced almond cookies
4 servings
60 minutes
The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.
Calories690.5kcal
Proteins17.6grams
Fats35.9grams
Carbohydrates74.9grams
1
Soak almonds in boiling water for 10-15 minutes, then peel and dry. Chop with a blender.
- Almond: 250 g
2
Whisk sugar with eggs for 15 minutes.
- Sugar: 250 g
- Chicken egg: 2 pieces
3
Mix almonds with spices and flour. Combine with eggs and knead a stiff dough.
- Almond: 250 g
- Ground cinnamon: 8 g
- Ground nutmeg: 8 g
- Ground cloves: 4 g
- Lemon zest: 1 teaspoon
- Wheat flour: 2 tablespoons
4
Roll out the dough, cut out shapes, place them on a parchment-lined baking sheet, and send to an oven preheated to 180 degrees for 10-15 minutes.
