Southern Butter Biscuit Cookies
12 servings
25 minutes
Southern creamy biscuit cookies are a delicate treat from European cuisine, characterized by an airy texture and rich creamy flavor. Its origins trace back to traditional English biscuits that were originally made without yeast but were light and crumbly. In this recipe, cream plays a key role, giving the cookies special softness and subtle sweetness. Perfect for morning tea or afternoon coffee, it also pairs well with berries and jam. Baked at high temperatures to achieve an appetizing golden color and crispy crust while keeping the center tender. The simplicity of preparation makes these cookies an essential recipe for cozy home gatherings.
1
Preheat the oven to 260 C.
2
In a medium bowl, mix together flour, sugar, and cream until a dough ball forms.
- Wheat flour: 2 glasss
- Sugar: 1 tablespoon
- Cream 30% fat: 1.5 glass
3
Place the dough on a floured surface.
- Wheat flour: 2 glasss
4
Fold the dough in half and knead 5-7 times, adding enough flour to prevent it from sticking to your hands.
- Wheat flour: 2 glasss
5
Carefully roll out the dough into a 1.2 cm thick round.
6
Using a floured cookie cutter with a diameter of 7 cm, cut out cookies from the dough.
- Wheat flour: 2 glasss
7
Place the cookies on a baking sheet coated with cooking spray, at least 2.5 cm apart.
8
Bake for 10 minutes or until golden brown.
