Sour Cream Sugar Cookies
12 servings
60 minutes
Sour cream sugar cookies are a delicate, airy, and aromatic treat from French cuisine. This dessert delights with its simplicity and refined taste: the creamy texture of margarine harmonizes with the sour notes of sour cream, while the vanilla aroma adds sophistication. Crumbly and soft, it is perfect for a cozy tea time. In the past, such recipes were used in bourgeois homes for serving with morning coffee. Today, it is a versatile baking option that can be served at festive tables or on weekdays. The secret to its perfection is the resting time of the dough in the refrigerator, which makes the cookies especially tender. The golden crust and sweet taste make it a favorite among children and adults alike. It pairs perfectly with fruit jams and hot chocolate.
1
Mix the margarine with sugar and vanilla sugar.
- Margarine: 200 g
- Sugar: 150 g
- Vanilla sugar: 2 teaspoons
2
Add sour cream and mix.
- Sour cream 25% fat: 300 g
3
Add flour and mix.
- Wheat flour: 600 g
- Baking powder (raising agent): 2 teaspoons
4
Put the dough in the refrigerator for 30 minutes.
5
Roll out the dough and cut with molds.
6
Place in a preheated oven at 180 degrees for 20-25 minutes.
