Sour cream pie with green peas
4 servings
80 minutes
Sour cream pie with green peas is a cozy dish of Russian cuisine that combines tender dough and rich vegetable filling. Its origin is linked to the tradition of using simple yet nutritious ingredients available in households. The crispy base made from wheat and corn flour harmoniously complements the creamy filling, where green peas add a sweet freshness, while pepper and garlic provide a slight spiciness. The cream makes the texture soft and velvety, while spices enhance the flavor in its fullness. The dish is perfect for cozy home dinners and can be served hot, garnished with fresh herbs. It pairs well with a light salad or chilled drinks. This pie would be a wonderful choice for family gatherings or pleasant evenings with loved ones.
1
Mix flour and corn flour, add chopped butter, and rub everything into crumbs.
- Wheat flour: 200 g
- Cornmeal: 100 g
- Butter: 100 g
2
Crack an egg, add 4-5 tablespoons of water, add baking soda, and knead the dough. Place it in the refrigerator for half an hour.
- Chicken egg: 4 pieces
- Baking soda reacted with acid: 0.5 teaspoon
3
Then roll out, place on a baking sheet greased with oil and sprinkled with flour. Prick with a fork and bake for 15-20 minutes.
- Butter: 100 g
- Wheat flour: 200 g
4
Meanwhile, cut the pepper into strips. Whisk 3 eggs with cream. Add minced garlic, pieces of pepper, peas, and spices. Salt and mix.
- Bell pepper: 2 pieces
- Cream 20% fat: 150 g
- Chicken egg: 4 pieces
- Garlic: 2 cloves
- Green peas: 600 g
- Spices: to taste
- Salt: to taste
5
Pour this creamy vegetable mixture over the dough and bake for another 20-30 minutes. Serve the sour cream pie hot, garnished with greens to taste.
- Fresh herbs: to taste
