Sour cream jelly with pineapple
6 servings
30 minutes
Sour cream jelly with pineapple is a delicate and airy dessert that embodies the best traditions of Russian cuisine. Its simplicity of preparation combines with exquisite taste: the light sourness of sour cream harmoniously complements the sweetness of pineapple syrup, while pieces of pineapple add a pleasant fruity freshness. This dessert is perfect for a summer evening or a cozy family tea time. It can be served chilled in compotes, allowing you to enjoy its velvety texture and refreshing flavor. Sour cream jelly with pineapple is not just a treat but a true pleasure that brings lightness and sophistication to everyone who tries it.
1
Whip the sour cream and powdered sugar.
- Sour cream 20% fat: 1 jar
- Icing sugar: 3 glasss
2
Dissolve gelatin in water, pour into sour cream, whip, and add pineapple with syrup, mix.
- Pineapple jelly: 1 glass
- Water: 1 glass
- Sour cream 20% fat: 1 jar
- Canned pineapple: 1 jar
3
Pour into dessert cups and refrigerate for 5 hours.
